Chocolate and Coffee Roasting Workshop

Did you know that the Mesoamerican region is the birthplace of cacao? The ancient Mayans considered chocolate “the food of the gods” and used cacao beans as currency. Today, Guatemalan chocolate remains a national treasure. Meanwhile, the country’s highlands make it the best place to grow coffee. 

There is no better place to experience chocolate and coffee than at Fernando’s Kaffee in Antigua Guatemala. 

During this two-hour workshop, you will be part of a journey from “bean to bar” as you learn the intricate process of chocolate-making. You will learn to temper chocolate like a pro, and craft your own chocolate bars. You will also enjoy a guided tasting of chocolates, discovering the unique flavors that set each apart. In addition, you will learn about coffee and how to roast it to get the best flavors and enjoy a good cup of coffee. 

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